The Institute for Sustainability, Energy, and Environment (iSEE) is announcing a call for concept notes to catalyze research on sustainable transportation modes in the Midwest, thanks to a $1 million gift from the 2019 settlement of a consumer class-action lawsuit. iSEE funds will be used to launch a Research Initiative awarded $300,000 for a three-year period to develop an interdisciplinary research program with faculty from across campus that will improve their potential for attracting external support.
“We are pleased to invest in research into holistic, next-generation transportation systems that sustainably and equitably serve the mobility needs of both urban and rural communities,” said Madhu Khanna, iSEE’s Alvin H. Baum Family Fund Chair & Director. “This new initiative is aimed to address a range of open questions related to infrastructure design and planning, energy sources, multi-modal service integration, effectiveness in reducing emissions and other environmental impacts, the economic and behavioral incentives to adopt alternative modes of transportation, and the design of policies needed to accelerate this transformation.
“The goal of this Research Initiative is to coalesce expertise on campus to advance the frontiers of knowledge and be competitive for external funding.”
iSEE seeks to identify and build a curated, interdisciplinary team of three to five full-time University of Illinois Urbana-Champaign faculty-level researchers to form a group and lead this initiative.
Proposals for short concept notes are invited from tenured/tenure track faculty for the iSEE Research Initiative on Sustainable, Low Carbon Alternatives for Meeting On-Road Transportation Needs. The first step of the application process is to submit a two-page concept note and other brief information by Feb. 27, 2023. iSEE will then organize a workshop to develop and coalesce ideas further and support a research group to lead this effort.
You can find a full description of the program and the requirements — as well as the application form — here >>>
Researchers interesting in applying are asked to notify Basia Latawiec (latawic2@illinois.edu) of their intentions. For questions, please contact iSEE Associate Director for Research Jeremy Guest (jsguest@illinois.edu).
— News release by iSEE Communications Specialist April Wendling
Running a marathon, bicycling a century, or swimming 1,500 meters requires a lot of energy. Finding that energy, however, is a different matter entirely. The world’s most elite athletes spend years tinkering with and perfecting exactly how their energy consumption will give them the slightest competitive edge. Case in point: fuel type matters.
University of Illinois Campus Recreation functions daily like a constantly exercising body. Its mission of serving thousands of students, faculty, alumni, and community members in a multitude of highly specialized, complex athletic facilities demands significant resources. And just like an athlete, how Campus Rec is fueled matters. Only this time it’s in the race against climate change.
Campus Recreation’s website details 15 different initiatives highlighting its sustainability profile. Some actions are fairly minor — using foam soap and recycled paper, for example, has been standard practice in many campus buildings for some time. Others are more substantial, especially in terms of energy savings: The ARC exclusively uses LED bulbs, and there are plans in place to do the same with Campus Rec’s outdoor fields.
Three of Campus Recreation’s largest facilities can serve as good litmus tests for its sustainability progress and potential improvement. Let’s take a look.
The Campus Ice Arena
ABOVE: The Campus Ice Arena. Credit: Gabe Lareau. TOP: The indoor pool at the Activities and Recreation Center. Credit: Campus Recreation
Built in 1931, the Campus Ice Arena has retained its original use to this day. While the university has long enjoyed the wildly entertaining, if cold, benefits of having its own skating rink, the building’s design leaves much to be desired in terms of efficiency.
The arena is entirely brick. While brick fits seamlessly into the campus’ architectural milieu, it also notoriously lacks any insulating properties; the refrigeration system has to expend significantly more energy to keep the ice icy.
No one’s specifically to blame. The Ice Arena was built at the onset of the Great Depression — a time when frugality trumped efficiency. Plus, even though the Great Plains were being ravaged by the Dust Bowl, scientists had made little connection between human industrialization and a negative impact on the environment. The term “climate change” wouldn’t be coined for another 30 years nor regarded as urgent for another 70.
At present, two things are true: 1) We live in a time when climate change is urgent; and 2) according to former President of the American Institute for Architects Carl Elefante, “The greenest building is the one that already exists.” So, what to do?
Thankfully, Campus Recreation has implemented several solutions. As its website reports, “between new cooling towers, a new (Astro-foil) ceiling, new lights, and a low-emissivity foil system, the energy load at the Ice Arena should be reduced by 30-45%.” Low-emissivity foil is an energy-saving surface; it keeps the cold in.
Ice Arena Director Bill Zeman on the electric Zamboni. Credit: Gabe Lareau
Though exact figures on energy savings weren’t available, the difference is still apparent. The old cooling system lies out of use and permanently locked away in the basement, an image straight out of an H.G. Wells novel — cobwebbed cast iron tanks, rusted wheels, and a maze of pipes crowd the room. At one point, a blast of steam shrieked out from God-knows-where.
“We decided to move on to something that wasn’t going to break every year,” Ice Arena Director Bill Zeman said. The new refrigeration system, installed five years ago, sits atop the Ice Arena’s roof. “It runs really efficiently,” Zeman said, “especially during the colder months.”
Although the Ice Arena is still made of brick, Campus Rec’s efficiency upgrades are most certainly a start and represent integral steps toward sustainability. Combined with two electric Zambonis — most arenas use propane — a reflective ceiling, and that shiny new refrigeration system, the Campus Ice Arena seems to be on its way.
Turf Fields
The Marching Illini practice on the artificial turf fields along Stadium Drive in Champaign. Credit: Marching Illini
Home to a host of intramural sports, as well as Marching Illini practices, Campus Recreation has converted 295,000 square feet of its field space from natural to artificial turf. This initiative is listed under the “How We’re Green” section of Campus Rec’s website.
Scientists disagree on which option is more environmentally friendly. In 2009, the University of Arkansas published a report citing how synthetic turf’s makeup, lifespan, and overall artificiality result in more carbon emitted compared to regular grass.
Artificial turf mimics natural ground by intermixing fake grass with sand grain-sized rubber pellets — “turf turds” as the Marching Illini (un)affectionately call them. Unaffectionate because these little bits of shredded tire get everywhere, including into the natural environment. It’s unnoticed, unthought-of pollution.
Plus, artificial turf requires not only a foundation made of concrete — a huge carbon emitter in and of itself — but also a replacement every decade or so.
That’s one side of the fence.
On the other lies good, old-fashioned, natural grass. Grass turf supports (somewhat) a natural environment. It naturally intakes carbon and cools its immediate surroundings, unlike its artificial counterpart. Its maintenance, though, is a continual environmental catastrophe.
Scientists at the University of Delaware found that grass maintenance, which is overwhelmingly gas-powered, emits about a kilogram of carbon every year for 1 square meter of grass. Most leaf blowers and lawn mowers are far less efficient than cars; a whopping 5% of the entire U.S. carbon output is attributed just to grass maintenance, according to the EPA.
Watering residential lawns consumes more than 7 billion gallons of water every day — 50% of which is estimated to be “wasted due to evaporation, runoff, or over-watering,” according to the Grand Strand Sewer & Water Authority. This number increases exponentially after accounting for the country’s thousands of golf courses, parks, and recreation fields. As an added bonus, 3 million tons of nitrogen-based fertilizer used in the U.S. every year often finds its way into water runoff, polluting the water stream.
These, and a variety of other factors, led scientists to publish a 2014 study in Environmental Science & Technology that concluded “that the environmental impacts of artificial turf fields were lower than equivalent grass fields.”
While the argument of artificial turf vs. natural grass may be more or less an environmental toss-up (with artificial turf gaining a slight edge), Campus Rec decided to pivot toward the former — one of many examples to come of how the more sustainable option is also the most cost-effective.
Activities & Recreation Center
The Activities and Recreation Center. Credit: Campus Recreation
If Campus Recreation operates daily like a working body, then the Activities & Recreation Center (ARC) lies at its very heart. This 340,000-square-foot megaplex holds three gyms, two pools, and equipment for almost every sport imaginable.
“At one point, the ARC was the sixth largest energy consumer on campus,” said Assistant Director of Facility Operations Mike Merriman. The ARC requires 20 air handler units running 24/7 for proper climate control, guzzling the largest portion of the building’s energy.
The environments that require the most intricate temperature control are the pools. Both the indoor and outdoor pools — each a behemoth in its own right — require a consistent temperature of 82˚F.
“All of our pools,” said Cody Demas, Assistant Director of Aquatics, “are operated with steam heat.” This steam is generated at the Abbott Power Plant — not ideal in terms of sustainability.
But things are starting to change in terms of how Campus Rec gets its energy. “We’re not using inefficient means to create our newer projects,” Demas said.
Almost 10 years ago, the ARC installed a solar heating system for both pools. It doesn’t account for much, only about 10 percent on the sunniest of days, but it is a start, especially for the bottom line. “Most of the pool is heated with steam, but that 10% — the dollar and cent savings are considerable,” Demas said. “The little things over the course of time really add up.”
Most everyone at Campus Recreation framed their sustainability efforts in the same way — the number of dollars saved. When the entire ARC was converted to LEDs: money saved. Campus Rec’s plan to convert their fields’ lighting from high-pressure sodium to LED’s: “We will save,” Merriman said with conviction. Money was saved especially when members of Facilities & Services’ Retro Commissioning Team (our campus’s unsung climate heroes) came to adjust the aforementioned 20 air handlers.
Part of the indoor pool’s solar heating system at the ARC. Credit: Gabe Lareau
According to Merriman, “It cost us half a million dollars to have everything tweaked, tuned to perfection.” Such small tweaks paid big dividends. Campus Rec made up that $500,000 in the following two years and has saved money (and energy!) every day since.
Those air handlers, by the way, are uniquely efficient. “If there’s not a lot of people in a certain area, (the air handler) senses that and slows the fan down.” Therefore, the fans rarely run full-blast; one was only at 34% power during a recent visit.
Portraying sustainability in terms of money saved is a double-sided coin. On one side, it doesn’t frame efforts as sustainable for its own sake. “Sustainability” was not mentioned in either of Campus Rec’s 2020 or 2021 annual reports. But the fact that becoming sustainable has continually proven to be the money-saving option makes it the clear choice moving forward. And the attitude seems to be contagious.
Given the ARC’s huge footprint, Merriman would love to see its roof covered in solar panels. Demas is exploring how to boost the pool’s solar heating load to 11% or 12%.
“Campus Rec has a great product today. What can we do to make tomorrow even better?” he asked.
Like all of us, Campus Recreation has some habits that it’d be better off without. But next time you find yourself at the ARC working off the holidays on the treadmill, just know Campus Rec is right there with you, keeping pace in the race against climate change.
— Article by iSEE Communications Intern Gabe Lareau
In 2021, iSEE helped establish the I-FARM, securing seed-funding through the Campus as a Living Laboratory program. The project was later fully funded in 2022, thanks to a three-year, $3.9 million grant from USDA NIFA.
Naveen Uppalapati, a National Center for Supercomputing Applications (NCSA) Research Scientist on the I-FARM Operating Team offers answers to some Frequently Asked Questions about the I-FARM.
I-FARM researchers will begin to study the implementation and adoption of novel farm management practices enabled by a wide range of digital technologies developed at the University of Illinois. These technologies include autonomous robots and remote sensing powered by artificial intelligence. Before I-FARM technologies can be brought to production farming, researchers must evaluate their benefits in production settings and mitigate any costs or risks.
How can autonomous robots help farmers?
The I-FARM’s autonomous robots can aid in cover crop planting and spot reseeding, scout under the crop canopy, implement variable rate nutrient management, and perform mechanical weeding. Additionally, they can assist with pest monitoring, targeting spraying, and harvesting delicate crops such as berries.
I-FARM researchers envision that low-cost, compact, and intelligent agricultural robots will enable the large-scale adoption of sustainable farming practices. This research project aims to make robots more accessible and profitable for farmers.
What technology does the I-FARM use to collect data?
From satellite remote sensing to proximal soil moisture sensors, the I-FARM employs a large variety of data collection technology. Stationary trail cameras collect dense temporal data about canopy structure and leaf color, while drones capture images from above the field. Along with traditional data collection, I-FARM robots collect plant trait data and are equipped with cameras for the precision management of livestock.
How do researchers measure the success of I-FARM experiments?
For an I-FARM experiment to be successful, it should improve sustainability on the farm while remaining practical for farmers. This past year, researchers measured the impact of autonomous cover crop planting (cereal rye) before the harvest of the commodity crop (corn). The success of this experiment will be based on how well the cover crop emerges and reduces soil erosion compared to traditional planting on cover crops after the commodity crop is harvested.
In the long run, the I-FARM aims to develop a team of autonomous robots that a single person can operate simultaneously. This will increase the efficiency of using the robots for individual farmers.
What are the deliverables of the I-FARM project for farmers?
The I-FARM offers demonstration days for farmers to meet with researchers, engineers, economists, and farm managers who study our testbed. Farmers can interact with autonomous robots, advanced equipment, and computational systems. Demonstration days provide farmers with detailed information on how the technology works and how it integrates sustainability and profitability.
As part of I-FARM outreach efforts, researchers are developing a multi-faceted training program called I-FARM University. This program aims to familiarize farmers with AI-based digital agriculture technologies and increase their comfort with the testing and adoption of these technologies.
What are the deliverables of the I-FARM project for industry?
I-FARM researchers hope to commercialize the digital technologies developed on our testbed. The I-FARM testbed is open for collaboration with outside industries so those industries can utilize our team’s technology, equipment, space, and expertise.
What barriers exist to the adoption of I-FARM solutions?
A significant hurdle for the I-FARM team to overcome is the current cost of implementing these technological solutions. Much of the technology employed by the I-FARM is not produced in bulk or available commercially. If we can scale these technologies up, they will become more affordable for farmers.
The other complication is that the new technologies developed at the I-FARM testbed are constantly improving and evolving monthly (or even daily). Because of this, farmers looking to implement our solutions face a steep learning curve.
How do we incentivize people to adopt I-FARM solutions?
Many farmers understand the benefits of regenerative and sustainable farming practices but need assistance adopting novel digital technologies. More farmers will become comfortable with the new technology through I-FARM outreach and engagement.
Our technologies are also scale-neutral, meaning they are beneficial at both small scales and large scales. Therefore, farmers can try out the technology in a small portion of their farms first and then adopt it to more significant portions of their fields.
Additionally, the I-FARM plans to create a decision support system by providing fact sheets based on data collected from the I-FARM testbed. This system will explain regenerative practices’ long-term costs and benefits to encourage more farmers to implement them. The data will be available online and promoted at events attended by the I-FARM team.
How will I-FARM research impact conventional agriculture practices?
Our team hopes that conventional agriculture will be redefined so that environmental health — from soils to ecosystems — is as highly valued as crop yield. Hopefully, many more farmers will adopt digital technology to enhance regenerative farming practices.
What’s next for the I-FARM?
Thanks to the new NIFA grant, the I-FARM will incorporate more regenerative practices powered by digital agriculture on the testbed. Over the next two years, the team will collect reliable long-term data to fully evaluate the testbed experiments’ success. Researchers will focus on improving I-FARM technology, making it more robust and accessible to farmers.
I-FARM researchers hope to involve more industry and farm stakeholders in our experiments, and technology development, to implement sustainable management decisions, improve farm productivity, and enhance farm profitability.
Beekeeping club members are responsible for maintaining hives and ensuring the bees within are happy and healthy. Photo credits: Kratika Tandon.
For many college students, Saturday mornings are nothing short of sacred; a chance to sleep in, relax, and simply catch their breath.
Members of the University of Illinois Beekeeping Club spend their Saturday mornings quite differently. They wake up early, don long-sleeved clothes, and head off to the Sustainable Student Farm, where they tend to the farm’s beehives.
The University of Illinois Beekeeping Club, active since 2019, is a Registered Student Organization of about 150 members that provides students with the opportunity to learn about our local pollinators and get hands-on experience with biweekly hive visits.
All general members can get involved, from simply taking the caps off the wax seals to literally sticking their hands in for the honey extraction process. The club has a total of five hives with several beecombs each, which are reused each year. These hives house about 250,000 bees year-round, and club members take great care in ensuring that the bees stay safe and healthy.
Regularly scheduled hive visits involve basic maintenance to guarantee that all standards are being followed. Club members check on frames, population growth, how much honey is being produced, and general behavior. As the seasons change, different measures are put in place to keep the bees healthy. The bees must be insulated before the winter, and the de-insulation process for the summer is timed accordingly so the bees don’t overheat. Honey extraction generally takes place during the fall months and requires up to 10 hours of work. This honey then gets bottled and sold with priority to club members. The wax, which is generated as a byproduct, is used to make chapstick, candles, and wax wraps.
Maintaining bee populations in a controlled environment is beneficial to general ecosystem health, as well as for the pollinators themselves. The bees get guaranteed protection from predators, external support against hive pest invasions, and insulation during the winter, all of which help significantly extend their lifespan.
The Beekeeping Club works with European honeybees, which are actually invasive in the U.S. Midwest. However, the these bees don’t bring any harm to native pollinators and plants because they are carefully managed by the club.
Honeybees are also advantageous for agricultural environments, as they can quickly pollinate farm crops. This increases agricultural productivity, which benefits ecosystems as well as the economy. Having pollinators on our campus makes a huge, tangible impact. The Sustainable Student Farm has a number of peach trees and berry bushes, and a lot of the Club’s bees are responsible for their pollination. Supporting native flora and fauna is a main objective of the organization.
These hives house approximately 250,000 bees year-round.
The Beekeeping Club values staying connected and maintaining outreach through relationships on campus. Wherever pollinator support areas are located, the club members do their best to get involved and to help establish and maintain the community. For instance, the organization has done Mother’s Day flower sales in conjunction with the Horticulture Club in the past. The students also maintain close communication with Bee Campus USA, a national initiative established to bring communities together to inspire them to take steps toward pollinator conservation.
The Beekeeping Club provides an outlet for members to learn about and appreciate pollinators and the ecosystems around them. Vice President Maja Wlodarczyk said her favorite part about the club is “being able to see people become really passionate about this subject and to see them want to express it in other areas of their lives.” The organization fosters a sense of community for these individuals with shared interests and goals for campus sustainability.
“We feel that it’s important to be able to get people interested in sustainability,” Wlodarczyk said. “And something as exciting as beekeeping can be a really good way to draw people in.”
A robot plants cover crops during the summer growing season for corn. Credit: University of Illinois Urbana-Champaign
Urbana, Ill. — The U.S. Department of Agriculture (USDA) recently announced that it is funding a new project led by the University of Illinois Urbana-Champaign that will address major obstacles to adoption of cover crops in the United States.
Titled “iCOVER: Innovated Cover-crop Opportunity, Verification, and Economy stimulating technology for underserved farmers using Robotics,” this $4,999,999, four-year project is funded through the USDA’s Partnerships for Climate-Smart Commodities program and was facilitated through the Institute for Sustainability, Energy, and Environment (iSEE) at Illinois. The project will scale up robotic cover crop planting and verification of soil carbon through innovative radiological robotic sensing technologies, creating markets for climate-smart products for minority underserved farmers growing specialty crops and animal products.
CHOWDHARY
“Cover cropping is hugely beneficial to farmers and the environment by ensuring more carbon in the soil year-round, keeping nutrients where they belong and out of the atmosphere,” said Primary Investigator Girish Chowdhary, Associate Professor of Agricultural & Biological Engineering and Computer Science. “But there are three major bottlenecks in cover-crop adoption: high cost and hassle of planting; slow and expensive soil carbon measurements; and low return on investment for farmers.
“iCOVER will scale up autonomous farming and sensing technologies to help reduce the cost and labor burden of cover crop planting, to enable accurate, rapid, low-cost soil measurements, and to explore the market linkages for climate-smart benefits to a diversity of farmers.”
Other U of I project members include Co-PI Angela Di Fulvio, Assistant Professor of Nuclear, Plasma, and Radiological Engineering (NPRE), and Shadi Atallah, Associate Professor of Agricultural & Consumer Economics. Chowdhary, Di Fulvio, and Atallah are all part of the Center for Digital Agriculture (CDA), National Center for Supercomputing Applications (NCSA). External partners include Tuskegee University, EarthSense, Inc., Archer Daniels Midland (ADM), Corteva, and Indigo Ag.
At sites in Alabama, Illinois, Indiana, Missouri, and Iowa, the team plans to scale up robotic cover-crop planting from 1,000 acres in Year 1 to 20,000 in Year 4 — bringing the cost to less than $10 per acre. Additionally, the team will work with Tuskegee, a Historically Black land-grant university, to enable robotic, high-resolution measurements of soil carbon and to create markets for climate-smart projects for minority, underserved farmers growing specialty crops and animal products.
“And we will work with supply chain partners such as ADM, Cargill, and Nori to quantify the impact of reduced cover-crop planting costs and increased verifiability and certifiability of carbon benefits on farmers’ income in the short run — and increased price premiums for the climate-smart commodities and produce in the long run,” said Chowdhary, who also holds affiliations with Electrical & Computer Engineering, Aerospace Engineering, and the Coordinated Science Laboratory at Illinois. “I am grateful to iSEE, CDA, and NCSA for their logistical and proposal support; to the College of ACES for securing us farm space; and to Tuskegee and our corporate partners for their commitment to this project.”
A study led by researchers at the Agroecosystem Sustainability Center (ASC) at the University of Illinois Urbana-Champaign provides new insights for quantifying cropland carbon budgets and soil carbon credits, two important metrics for mitigating climate change.
The results, outlined in a paper published in the soil science journal Geoderma, could simplify the process for calculating soil carbon credits, which reward farmers for conserving soil carbon through crop rotation, no-tillage, cover crops, and other conservation practices that improve soil health. The project was funded by the U.S. Department of Energy’s Advanced Research Projects Agency-Energy (ARPA-E).
Agricultural activity causes a significant amount of soil organic carbon (SOC) to be released into the atmosphere as carbon dioxide, a greenhouse gas that contributes to climate change. Several conservation practices have been suggested to help sequester that carbon in the soil, but their potential to enhance the total SOC in a soil profile, known as SOC stock, needs to be assessed locally. Such assessments are key to the emerging agricultural carbon credit market.
Illustration of soil carbon credits calculation based on process-based models. The uncertainty in the calculated carbon credits is much smaller than the uncertainty in the initial soil carbon stock. Source: Geoderma
Accurately calculating cropland carbon budgets and soil carbon credits is critical to assessing the climate change mitigation potential of agriculture as well as conservation practices. Those calculations are sensitive to local soil and climatic conditions, especially the initial SOC stock used to initialize the calculation models. However, various uncertainties exist in SOC stock datasets, and it’s unclear how that can affect cropland carbon budget and soil carbon credit calculations, according to lead author Wang Zhou, Research Scientist at the ASC and the Department of Natural Resources and Environmental Sciences (NRES) at Illinois.
In this study, researchers used an advanced and well-validated agroecosystem model, known as ecosys, to assess the impact of SOC stock uncertainty on cropland carbon budget and soil carbon credit calculation in corn-soybean rotation systems in the U.S. Midwest.
They found that high-accuracy SOC concentration measurements are needed to quantify a cropland carbon budget, but the current publicly available soil dataset is sufficient to accurately calculate carbon credits with low uncertainty.
“This is a very important study that reveals counter-intuitive findings. Initial soil carbon data is very important for all the downstream carbon budget calculation. However, carbon credit measures the relative soil carbon difference between a new practice and a business-as-usual scenario. We find that the uncertainty of initial soil carbon data has limited impacts on the final calculated soil carbon credit,” said ASC Founding Director Kaiyu Guan, Blue Waters Professor in NRES and the National Center for Supercomputing Applications (NCSA) at Illinois and lead of the DOE-funded SMARTFARM project at iSEE, which featured several co-authors on this paper.
The results indicate that expensive in-field soil sampling may not be required when focusing only on quantifying soil carbon credits from farm conservation practices — a major benefit for the agricultural carbon credit market.
“Uncertainty in SOC concentration measurements has a large impact on cropland carbon budget calculation, indicating novel approaches such as hyperspectral remote sensing are needed to estimate topsoil SOC concentration at large scale to reduce the uncertainty from interpolation. However, uncertainty in SOC concentration only has a slight impact on soil carbon credit calculation, suggesting solely focusing on quantifying soil carbon credit from additional management practices may not require extensive in-field soil sampling — an advantage considering its high cost,” Zhou said.
“The approach in this study can be applied to other models and used to assess important uncertainties of the carbon sequestration potential of various conservative land management practices,” said Bin Peng, the other primary author of the study and Senior Research Scientist at ASC and NRES.
The ASC was jointly established by the Institute for Sustainability, Energy and Environment (iSEE), the College of Agricultural, Consumer and Environmental Sciences (ACES), and the Office of the Vice Chancellor for Research and Innovation at Illinois.
Co-authors on the study included ASC Associate Director Andrew Margenot, Assistant Professor of Crop Sciences; DoKyoung Lee, Professor of Crop Sciences and ASC founding faculty member; Even DeLucia, Professor Emeritus of Plant Biology and ASC founding faculty member; Sheng Wang of ASC and NRES Research Assistant Professor; Ziqi Qin of ASC and graduate student in NRES; NRES Professor Michelle Wander; Jinyun Tang, Staff Scientist of the Earth and Environmental Sciences Area, Lawrence Berkeley National Laboratory; Zhenong Jin, Assistant Professor in the Department of Bioproducts and Biosystems Engineering, University of Minnesota; and Robert Grant, Professor in the Department of Renewable Resources, University of Alberta, Edmonton, Canada.